Candy Explosion Cake Recipe

Candy Explosion Cake Recipe. Pat down the sprinkles to the height. Dinosaur candy explosion cake made with organic frosting that's sweetened by coconut sugar, this birthday cake can be made 2 ways:

Chocolate Explosion Cake C C Candies
Chocolate Explosion Cake C C Candies from www.cccandies.com
Use a knife to swirl cream cheese into cake batter. Preheat your oven to 350°f and put the oven rack in the middle of the oven (if you are using a convection oven, set it to 325°f). If you are using a convection oven, set it to 325°f (165°c). Pat down the sprinkles to the height. You have selected your cake and box, now add as many or as little fillings as you would like!

Divide batter between the prepared cake pans and bake according to directions on box (or until toothpick comes out clean).

Finish with edible sprinkles and gold glitter. Crecipe.com deliver fine selection of quality candy explosion cake recipes equipped with ratings, reviews and mixing tips. Get one of our candy explosion cake recipe and prepare delicious and healthy treat for your family or friends. Beat butter until light and fluffy. Cut circles in 3 cake layers using biscuit cutter or similarly sized glass directly in the middle of the cake. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes.

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